Thursday, May 13, 2010
This is kinda cheesy!
Recently, my littlest sister Jeneah came over just to visit. Well, little did she know I had big plans for us to try out a fun and simple recipe for Buttermilk Cheese (saw it in Country Living Magazine).
Jeneah and I went to work at our very first ever batch of cheese. The ingrediants are Buttermilk, Whole Milk and Sea Salt. Wow. Really? I never knew cheese could be made by cooking a few simple items 8 minutes (until 180 degrees) and laddling the curds from the whey. (does that remind anyone of Little Miss Muffet?)
Let me tell you the cheese was good! Along with the cheese we made the accompaniments in the article - a little pistachio crust, some strawberry jam and a fig sauce. All easy and delicious!
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